Frozen Monkfish Liver 500g
Premium Ankimo (Monkfish Liver) – 500g Frozen Tray
あん肝 – The "Foie Gras of the Sea" Luxuriously creamy • Rich umami • Subtle oceanic sweetness Japanese delicacy, frozen fresh in a convenient 500g tray.
Quality & Safety Assurance: As our monkfish liver is 100% premium wild-caught, the occasional presence of naturally occurring marine parasites is completely normal. To ensure absolute food safety, this product undergoes a strict protocol of being deep-frozen at -60°C for over 48 hours. This guarantees the product is perfectly safe for consumption.
Preparation & Serving: Defrost in the fridge. We strictly advise against raw consumption; please ensure it is fully cooked. We recommend steaming or grilling. Once cooked, slice into pieces and pair with ponzu sauce, chili-daikon (momiji oroshi), and scallions. Ideal for home kaiseki, sushi nights, or as a sophisticated appetiser. Rich in nutrients yet refined in flavour , a true treasure of Japanese gastronomy.
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Description
Premium Ankimo (Monkfish Liver) – 500g Frozen Tray
あん肝 – The "Foie Gras of the Sea" Luxuriously creamy • Rich umami • Subtle oceanic sweetness Japanese delicacy, frozen fresh in a convenient 500g tray.
Quality & Safety Assurance: As our monkfish liver is 100% premium wild-caught, the occasional presence of naturally occurring marine parasites is completely normal. To ensure absolute food safety, this product undergoes a strict protocol of being deep-frozen at -60°C for over 48 hours. This guarantees the product is perfectly safe for consumption.
Preparation & Serving: Defrost in the fridge. We strictly advise against raw consumption; please ensure it is fully cooked. We recommend steaming or grilling. Once cooked, slice into pieces and pair with ponzu sauce, chili-daikon (momiji oroshi), and scallions. Ideal for home kaiseki, sushi nights, or as a sophisticated appetiser. Rich in nutrients yet refined in flavour , a true treasure of Japanese gastronomy.
